Bäckerei KULT
Bakery
From the oven to your senses
Immerse yourself in the field of baking with all your senses. Feel the dough, smell freshly baked croissants and taste scrumptious bread – give it a try.
Programme
Butter-Zopf plaiting competition
How quick are your hands? Can you plait four Butter-Zopfs in 20 seconds? Compete with live scores and win a magnificent prize.
17:00 – 00:00
Design your own pizza
Use the dough-rolling machine, create a pizza to suit your taste, slide it into the oven, and finally: enjoy.
17:00 – 00:00
Note
CHF 12.-/Pizza
Schlangengipfeli croissants from the firebowl
Bake your own Schlangengipfeli croissant over a cosy fire in the garden. There’s also hot chocolate to go with it.
17:00 – 00:00
Note
CHF 4.-/Gipfeli
Bread tasting
Test the range of KULT bread and find out where the differences lie in the production process.
18:00 – 23:00
every half an hour
Max. visitors
15
Food and Drink
Sweet and savoury treats fresh from the oven, along with refreshing drinks, tea and coffee
Accessibility
Wheelchair accessible
General Information
Rest area with seating available
About Bäckerei KULT
In 2016, two process designers passionate about good food as well as a humanities scholar with a heart for baking opened the KULT bakery in Wettsteinquartier. It is the oldest bakery in Basel and has been listed in the city’s books since 1726. The trio are united by their desire for delicious croissants and an authentic bakery that combines tradition with the future. People love the taste and their food sells like proverbial hot cakes. After just one year, business slowly began to outgrow the capacity of their small bakery in Kleinbasel. A former clothing store in St. Johann then offered plenty of space, which the KULT team converted into the big sister of the bakery. But even here, space eventually became too tight. That is why KULT is opening a new home for the bakery at Voltaplatz in St. Johann in 2024.
