#Food
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Butter-Zopf plaiting competition
Bäckerei KULT
Shuttle:BHow quick are your hands? Can you plait four Butter-Zopfs in 20 seconds? Compete with live scores and win a magnificent prize.
17:00 – 00:00
Design your own pizza
Bäckerei KULT
Shuttle:BUse the dough-rolling machine, create a pizza to suit your taste, slide it into the oven, and finally: enjoy.
17:00 – 00:00
Note
CHF 12.-/Pizza
Schlangengipfeli croissants from the firebowl
Bäckerei KULT
Shuttle:BBake your own Schlangengipfeli croissant over a cosy fire in the garden. There’s also hot chocolate to go with it.
17:00 – 00:00
Note
CHF 4.-/Gipfeli
Bread tasting
Bäckerei KULT
Shuttle:BTest the range of KULT bread and find out where the differences lie in the production process.
18:00 – 23:00
every half an hour
Max. visitors
15
Beer tasting at Fahrbar
Birtel Biermanufaktur
Shuttle:DAt Fahrbar, a decommissioned train carriage, you can try the entire Birtel range.
17:00 – 00:00
The secrets of the brewing art
Birtel Biermanufaktur
Shuttle:DDiscover Birtel brewery from the inside and learn step by step how beer is made.
17:30 – 23:30
jede Stunde um halb
Max. visitors
20
Start-up marketplace
Business Parc
Shuttle:ELearn about fascinating start-ups from a range of sectors, get to know them and explore their world.
17:00 – 00:00
Wine tasting
Denkstatt
Shuttle:DTry the exquisite wines from the Vinigma range.
17:00 – 00:00
Starting point
Lyon-Strasse 15
Good city wines
Denkstatt
Shuttle:DVinigma showcases the individual production steps of its wines, on a course that begins with the grape harvest and ends with bottle filling.
17:00 – 23:45
Starting point
Lyon-Strasse 15
Introducing the Swiss urban winery
Denkstatt
Shuttle:DHow does the wine trade work? Vinigma provides facts and figures from the world of wine consumption, trade and production.
17:00 – 23:45
Starting point
Lyon-Strasse 15
Tour of the biscuit factory
Jakob's Basler Leckerly
Shuttle:BDive into the world of Switzerland’s oldest biscuit factory and experience how Leckerly biscuits are made freshly by hand here every day
17:00 – 23:30
every half hour
Note
English 18:30, 22:30; French 21:00
Experience Reinach’s SMEs
KMU Reinach
Shuttle:ECompanies from Reinach introduce themselves. At the interactive individual stands, you can get involved and learn new things as well as try your hand at production.
17:00 – 00:00
The making of Ricola sweets
Ricola
Shuttle:ABCDAt the Ricola stand, you can experience the production of a Swiss classic and see how the original Ricola herbal confectionery is made.
17:00 – 23:30
Show production repeats every 30 minutes
Starting point
At the Messeplatz
The secrets of baking
Sutter Begg
Shuttle:DExperience how a modern bakery works on the tour and ask your questions. For example, why is dough left to rest for a while? Or how are chocolate bread rolls made?
17:00 – 23:00
every hour on the hour
Try your hand in the apprentices’ workshop
Sutter Begg
Shuttle:DWhat technical skills does a baker or confectioner require? Here you can put your abilities to the test.
17:30 – 22:30
every hour at half past
Experience wood with all your senses
Tschudin
Shuttle:DHear, see, smell, taste and feel the wood.
17:00 – 00:00
The main ingredient: the team
VITO
Shuttle:EWhat does VITO do to offer its team a fantastic workplace? Discover the opportunities, values and prospects of working in this company.
17:00 – 23:30
Crafting the best pizza
VITO
Shuttle:EWhen it comes to product innovation, VITO is always trying out other possibilities. What kind of new flavours can go into the dough, tomato sauce or toppings?
17:00 – 23:00
The VITO vision
VITO
Shuttle:ELearn about the growth and development process of the VITO company as well as its focus on the value chain, sustainability and infrastructure.
17:00 – 23:00